Enjoy an impressive assortment of savory specialties from around the world. Casalingo salami is a mild, hard Italian salami with a hint of garlic, a 1901 Creminelli family recipe. A sweet, earthy Tartufo salami from Olli Salumeria is made with black summer truffles, premium pork, and organic spices. Olli Salumeria® Toscano is an aromatic salami seasoned with fennel pollen. Lomo Serrano is dry-cured pork loin with smoked paprika, garlic, and spices, while the Serrano Paleta ham is a tender, flavorful delicacy, both from Fermin. Face Rock Peppercorn Harvest is a savory and sweet aged cheddar with dried red and green peppercorns. Hand-rubbed with cocoa and black pepper before aging for at least six months, Rumiano Cheese Company Dry Jack is an award-winning hard cheese with nutty flavor. Sartori® BellaVitano® Tennessee Whiskey cheese is creamy and rich, while the Rosemary and Olive Oil Asiago has nutty and fruity notes from hand-rubbed rosemary and Italian olive oil. The Wood River Creamery Alpha's Morning Sun™ Herbes de Provence, an Alpine-style cheddar, includes aromatic Mediterranean herbs. Also included is an Aegean fig spread that is complex with notes of honey and caramel. Our sweet and sour cornichons are hand-packed at the peak of freshness with premium spices. Dolmas are made with tender grape leaves gently hand-wrapped around a filling of rice, sweet onions, mint, and dill. We've paired a variety of tasty snacks like grilled pitted green olives, dried Turkish apricots, roasted almonds, and roasted in-shell pistachios. Completing the assortment are sourdough flatbread crackers and artisanal crisps made with juicy apricots, pistachios, and a splash of brandy. This magnificent collection includes bottles of Pacific Northwest red wine and a rectangular acacia wood serving tray.
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